Drink: Organic Uganda Sipi Falls
From: Parkville Coffee
I stopped by my local coffee shop and picked this up after the Caffeine Crawl to make myself some toddy. After cold-brewing for sixteen hours, I had some of the most flavorful coffee ever! This brew has a great aroma and a smooth finish – nothing bitter or harsh.
The drink: sweet, nutty, earthy, smooth.
To fix my toddy, I usually use 1/3 ratios of coffee, water, and ice with a just splash of organic skim milk. It’s perfect for hot summer days when brewing hot coffee is just out of the question, and the toddy keeps nicely in the fridge.