Jax Fish House & Oyster Bar on the Plaza is the new home of phenomenal local bartender Kenny Cohrs. During the media preview in October, Kenny shared several of the cocktails that are on the KC menu.
Named for the street on which this new oyster bar and restaurant resides, this gin-based cocktail includes ginger liqueur, fresh lemon juice, angostura bitters, and is topped with Moscato. It’s light and refreshing with the perfect amount of effervescence and a subtle ginger flavor.
Jax Strawberry Lemonade
The world famous drink is a great option made in-house with fresh lemons and their own strawberry simple syrup. It’s lightly sweet, not too tart, and has lovely strawberry flavor.
High Plains Negroni
With Greyling gin, Aperol, Dolin Rouge, and an orange peel, this is a great Negroni. It’s well-balanced, bitter but fresh from the citrus and easy on the palate.
With a partnership with the Monterey Bay Aquarium, a by-the-glass wine list to pair with the freshest oysters you can get, a wonderfully diverse and unique menu, and a passionate staff, this is a gem that shouldn’t be missed. Happy Hour is 4-6, with an all-night Happy Hour on Mondays.