Drink: Out of water
From: Jax Fish House
Located in The Plaza, Jax Fish House hosts a wide array of fresh seafood and delicious cocktails. With Kenny Cohrs at the helm of the bar, it’s not surprising that the drinks are all well-balanced, unique, and wonderful.
The drink: floral, citrusy, light, sweet.
Made with Aylesbury duck vodka, St. Germain, Creme de Violette, and lime, this cocktail is so well balanced and refreshing. Despite it’s watery-grey color from the always aromatic creme de violette, this drink is quite lovely.