Drink: Slump Bust
From: The Rieger Hotel Grill & Exchange
Recently named the best restaurant (with the best chef, Howard Hanna), in KC by the Pitch awards, The Rieger Hotel Grill & Exchange has a fall menu that is definitely worth checking out. This includes bartender Brock Schulte’s delicious autumnal cocktails.
The drink: tart, spicy, nutty, refreshing.
Made with Ford’s Gin, Les Bourgeois Concord Grape Wine, pistachio-lavender orgeat, and St. Elizabeth All Spice Dram, this balanced cocktail is the perfect accompaniment to The Rieger’s new fall menu. Also, the grape garnish? Unforgettably tasty.