Drink: Cafe Treme
A hot Sazerac. That’s exactly Manifesto has created with this cocktail. Its anise-forward flavor provides that absinthe-washed taste while the Old Overholt makes it boozy and tasty.
The drink: smooth, boozy, warming, comforting.
With Old Overholt rye, Star Anise, Brown Sugar, Peychaud’s cream, and a fennel pizzelle, this balanced cocktail invokes the flavors of a sazerac while giving it an entirely new fee. The pink Peychaud’s whipped cream slowly dissolves into the winter warmer adding to the absinthe flavor. The Star Anise – infused Old Overholt gives it an absinthe flavor without overpowering the whole drink. The overall smoothness and balance of the beverage mimics a traditional sazerac, but it’s served hot, making the perfect winter cocktail.