Drink: The Dark Side
Tucked away downtown is the quaint and charming Charisse, the restaurant run by Chef Jason and bar program by Dennis Maas; it couldn’t be more wonderful. The Dark Side cocktail is prime example of all the great things they’re doing.
The drink: silky, strong, lemony, slightly herbal.
With Brown-Basil simple syrup, Dark Horse Rye, and a house-made lemon-ice-sphere, this boozy cocktail adapts and changes as the ice melts, making a truly tasty cocktail. And don’t just go for the drinks – the food is spectacular, too!